You may need to cook the meatballs for an additional hour if using frozen meatballs.

If you use pre-made meatballs, you could always serve the blue cheese on the side with extra sauce. You can certainly use frozen store bought meatballs instead of making your own homemade ones, however, you won't be able to stuff them with the blue cheese. If you are looking for the perfect Homemade Buffalo & Blue Mac and Cheese this recipe is it Then to take it up a notch adding buffalo chicken and blue. Proceed with placing them in the crock pot with the sauce as stated in recipe instructions.Ĭan I use store bought frozen turkey meatballs instead? Yes! You can air fry the meatballs at 400 F for 2 minutes, then flip and air fry additional 2 minutes, just until the edges are browned. I like keeping them in my crockpot on the 'warm setting' so when my company arrives, the meatballs are still nice and hot!Ĭan I air fry the meatballs instead of broiling them? When ready to cook, place meatballs and sauce in crockpot and cook as stated in recipe.Sprinkle in the dry ranch seasoning, UNCOOKED elbow macaroni and buffalo sauce, stirring to combine. Pour in the milk and water, blending completely with the roux (butter/flour mixture). Make the sauce and store in an airtight container in the refrigerator. In a deep melt the butter over medium heat then whisk in the flour, cooking 1 minute.Let cool, then cover and refrigerate up to one day in advance. Make the meatballs and shape into balls, stuffing each meatball with the blue cheese.You can certainly make these chicken meatballs ahead! Make Ahead Crockpot Buffalo BBQ Chicken Meatballs: Make them ahead and keep them warm in the crockpot! The meatballs are the perfect party food appetizer. That's what inspired my buffalo bbq chicken meatballs. Sweet, spicy with that perfect tanginess. However, the buffalo sauce combined with the BBQ sauce is a match made in heaven. I do like buffalo once in a while but I'm not a big fan of spicy, so to have a plate full of buffalo chicken is just not for me. I'm a huge fan of chicken wings and BBQ sauce.Īt a local bar, they had 'buffa-que' wings on their menu. Serve these babies with extra sauce (cause it's seriously finger licking good!), more blue cheese crumbles and some extra green onions. The chicken meatballs get baked until browned on the outside, then they finished cooking in the crockpot with an incredibly easy and delicious buffalo-BBQ sauce. Once done, remove lid, stir well, and serve.These slow cooker buffalo chicken meatballs are my favorite 'throw-together-quick' appetizer.ĭelicious homemade meatballs are made with ground chicken and green onions, then stuffed with blue cheese crumbles.

Buffalo chicken mac and cheese crockpot